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Here we discuss everything that is Craft Beer: from exciting tastings and style guides, to homebrewing and close looks at different ingredients. Tune in weekly for articles dripping with beer geekery as my colleagues James Otey, Carl Crafts, and I explore the fascinating world of Craft Beer.
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Thursday, January 7, 2010

Weekly Review: Cigar City Humidor Series Jai Alai India Pale Ale


A weekly review from James Otey:

This week I will be reviewing a new and interesting take on a older, but still revolutionary style: The India Pale Ale. With the advent of modern barrel aging techniques, it was only a matter of time before the subtle, spicy characteristics of cedar were used to enhance the flavor of an IPA. Thank's to the gentlemen at Cigar City Brewing for this bottle:

Without further ado-my review:
She pours a cloudy orange color with a noticeable haze and a magnanimous, beautifully proportioned white frothy head that is cappuccino like and topographic. It only takes a mild, playful splash to completely rejuvenate the head to a condition superior to the original pour. The best head retention I’ve ever seen in an IPA. The aroma is nothing like I’ve ever experience before in an IPA: though evergreen (in the form of pine and spruce) and orange-citrus come through obviously, there are unique notes of angel food cake dough and yeasty breadiness that prevail as well. The malt sweetness is very subtle, with notable incarnations of light nectar fruit, mandarin, tangerine, and ultra sweet tropical fruit sugars. The flavor is out of this world unique: at first I as met with doughy, bready, and caramel oriented malt sweetness with is closely followed by lightly resinous orange, peach, nectarine, and spicy pine. The bitterness is much more balancing than the aroma would suggest, allowing for a wholly delightful quaff. The arrangement of flavors is not only complex, but well placed with excellent levels of each. The palate is full for the style with supple effervescence and a caressing pillowy mouth feel. She finishes clean, but not resinous; smooth but not slippery. One of the most unique IPAs I’ve had to date- the cedar aging presents a unique facet that is hard to place a finger on, but is surely detectable. I was pleasantly surprised that the oxidation levels of the alpha acids remained minimal- good to have this fresh I suppose. This is my first Cigar City brew to date, and the trend will dictate many more in the future…

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